Oat drink Barista

For the coffee.

Havredal's Barista is designed to become as common as the cinnamon bun in our diners and cafés. Based on our much loved original recipe with Swedish oats, but taking a step back in both sweetness and oat flavour to let the coffee take centre stage.

Froth it and create beautiful latte art, or enhance your morning coffee routine with a creamy and slightly nutty flavour.

Havredal's sea brew Café and Confectionery Oat Barista

Oat base (water, oats 11%), rapeseed oil, acidity regulator (potassium phosphate), calcium, stabilizer (E473), salt, vitamins (riboflavin, D, B12)

Nutritional values per 100 grams
Energy (kJ)263 kJ
Energy (kcal)63 kcal
Fat2,5 g
Of which saturated fat0,2 g
Carbohydrates8,8 g
Of which sugars from oats4,3 g
Protein0,9 g
Salt0,10 g
Vitamin D1 µg (20% of RDI)
Riboflavin 0.15 mg (11% of RDI)
vitamin B120.27 µg (11% of RDI)
Calcium120 mg (15% of RDI)

100% plant-based. Can be stored at room temperature before opening.

Designed for baristas

Havredal's Havredryck Kafé & Kondis is foamable and produces a silky, pliable microfoam that's great for creating latte art.

Basic perfection

Beautiful cappuccino art in all its glory, but it's in the simple splash of coffee that our Barista stands out. It blends with all kinds of coffee, from a dark roast to fruity light notes. With a higher fat content, the flavour becomes full-bodied, creamy and takes on a slightly nutty character - the flavour that has made Havredal's Barista a favourite with many coffee lovers.

Frequently asked questions

Is the product gluten-free?

How does Oat Drink Barista differ from Oat Drink Original?

Does the product contain any additives?

Is it vegan?

Is it dairy-free?

Is it organic?

Is it vitamin enriched?

Where is it produced?

Where do the oats come from?

Why do you use rapeseed oil in your products?

What type of rapeseed oil do you use?

Does it contain added sugar?

Produced in Sweden

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