"The best plant-based mince I have worked with, both in taste and texture " - Paul Svensson, Paul Taylor Lanthandel.
FOR THE TASTE.
Havredal's ground is developed and produced in Sweden with fava beans, oats and other crops from Sweden and Northern Europe. Like our burgers, it is gluten-free, soy-free, 100% plant-based and high in protein (15g/ 100g).
The ground is lightly seasoned for greater freedom of creativity and inspiration for the chef.
FOR THE CHEF.
Make a rich bolognese or shape buns, skewers, steaks or burgers. The ground holds its shape without crumbling and provides a crispy surface and juicy interior. The list is long of dishes you can make with Havredals ground. Mix it up with other ingredients, spices and your favourite herbs and unleash your creativity.
Produced in Sweden
Soy-free
Gluten-free
15g protein per 100g
Holds its shape, does not crumble
Crispy surface, juicy interior
100% plant-based
FOR THE PLANET.
Havredal's Plant-based Ground is produced in Sweden with plant protein from fava beans, oats and other crops. The ingredients come from Sweden and other countries in northern Europe.
The transformation of the food chain is crucial for achieving the climate goals. Today, there is a lack of production of many important crops in Sweden. Havredals wants to help increase the availability of Swedish crops by always choosing local ingredients whenever possible.
Glad you're curious about our plant-based meat alternatives.
Nutritional values per 100 grams
PLANT-BASED GROUND
Energy (kCal) 226
Fat 15.9 g
Of which saturated 7.3 g
Carbohydrates 7.2 g
Of which sugars 0.8 g
Protein 15 g
Salt 0.9 g
Table of contents
PLANT-BASED GROUND
Water, bean protein, coconut fat, rapeseed oil, pea protein, natural flavourings, stabilizer (methylcellulose), potato protein, potato starch, gluten-free oats, caramelized sugar, salt
Product specification
PLANT-BASED GROUND
Frozen product
Storage temp: -18C to -25C
Weight per block: 500 g
Number of blocks per box: 6 pcs
Net weight per box: 3 kg
Number of boxes per helpall: 126 pcs
GTIN: 7350114510067
Havredals art nr: 1020
Preparation
PLANT-BASED GROUND
Fry the buns/steaks/burgers: fry over medium heat until golden brown. Turn regularly.
Oven: on baking tray with baking paper 6-8 minutes in the middle of the oven
Recipes
Make a rich bolognese or shape buns, skewers, steaks or burgers. The pasta holds its shape without crumbling and provides a crispy surface and juicy interior.
The list is long of dishes you can make with Havredals Plant-based Ground. Mix it up with other ingredients, spices and your favourite herbs and unleash your creativity.
Specific recipes coming soon!
Article number
Havredals Premiumburgers
Havredals art nr: 1020
Produced in Sweden
Photo Credit: Emanuel Ekström