FOR THE TASTE.
Our burger is already celebrated in restaurants across the country. It's produced in Sweden with farmers' beans, oats and other crops from Sweden and Northern Europe. 100% plant-based, gluten-free, soy-free and high in protein (15g/100g). A tasty choice for the climate-conscious who want to eat meat, without eating meat.
"OUR NEW PLANT-BASED BURGER FROM HAVREDALS IS SO GOOD THAT NOT ONLY VEGANS AND VEGETARIANS WILL TRY IT. I THINK EVEN AN PERSISTANT MEAT-EATERS WOULD GIVE IT A VERY HIGH RATING"
Produced in Sweden
Soy-free
Gluten-free
15g protein per 100g
100% Plant-based
Supplementary effect from legumes and cereals
Excellent for smashing
Excellent for deep frying
FOR THE CHEF.
Juicy patties, with a meat-like texture and consistency for an optimal burger experience. Works just as well in the deep fryer and on the griddle as it does in the frying pan and on the grill. For those who want to be time efficient and serve burgers on an assembly line, we recommend deep frying. Only 4-5 minutes from frozen. The patty can be smashed for a larger frying surface and increased crispness.
Cheddar cheese, pickled red onion, bbq dressing, beef tomato, chili... Havredal's burgers are dressed just like any other burger. The patty is tasty as it is, but can of course be seasoned and glazed according to the chef's preference and creativity.
"The Havredal burger is so good that even I can consider eating vegetarian food once a week"
FOR THE PLANET.
Havredal's burgers and patties are produced in Sweden with plant protein from fava beans, oats and other crops, using ingredients from Sweden and other northern European countries.
The transformation of the food chain is crucial for achieving the climate goals. Today, there is a lack of production of many important crops in Sweden. Havredals wants to help increase the availability of Swedish crops by always choosing local ingredients whenever possible.
Glad you're curious about our plant-based meat alternatives.
Nutritional values per 100 grams
PLANT-BASED BURGERS
Energy - 942 kJ/225 kcal
Fat - 15.9 g
Of which saturated - 7.3 g
Carbohydrates - 6.9 g
Of which sugars - 0.6 g
Protein - 15 g
Salt - 1.1 g
Table of contents
PLANT-BASED BURGER
Water, fava bean protein, coconut fat, rapeseed oil, natural flavours, pea protein, stabilizer (methylcellulose), potato protein, gluten-free oats, potato starch, salt, beetroot concentrate, vinegar, caramelized sugar, acerola cherry concentrate.
Product specification
PLANT-BASED BURGER
Weight per burger: 110 g
Number per box: 28 pcs
Net weight per box: 3,08 kg
Number of boxes per helpall: 126 pcs
GTIN: 17350114510101
Havredals art nr: 1013
Preparation
PLANT-BASED BURGER
Juicy patties for an optimal burger experience. Can be smashed. Works just as well in a deep fryer and on a griddle as in a frying pan and on the grill.
PREPARATION
Frying table: fry frozen for 12 minutes on medium heat. Turn every three minutes.
Deep-fry: Cook frozen, 4 minutes at 170 °C. About 2 minutes thawed. About 1.5 minutes if the burger is smashed.
Recipes
PLANT-BASED BURGER
Make your favourite recipe with our burger - it's super tasty and is prepared just like a beef burger, but is much better for the climate!
Specific recipes coming soon!
Article number
Martin & Servera - 106984
Out of home - 68764
Produced in Sweden
