Havredals launches Swedish-produced plant-based chicken burger

25 October, 2022

Havredals continues to expand its plant-based dairy and meat range with the launch of a plant-based chicken burger. The burger is based on [...]

Ballbreaker brings Havredal's plant-based burgers to the menu.

19 October, 2022

The Ballbreaker activities, restaurant and conference venue is now taking the next step towards a sustainable, plant-based menu. Through [...]

Havredal's plant-based burgers now available at Martin & Servera

10 October, 2022

Havredal's new plant-based burgers are now being launched by industry-leading wholesaler Martin & Servera. The launch will allow more hotels, restaurants and cafés [...]

Havredals launches plant-based premium burgers and mouldable mince to hotels and restaurants.

6 May, 2022

Havredals is broadening its range and launching plant-based mince and burgers, developed and produced in Sweden from plant proteins and crops from Sweden [...]

Vegan waffles with blueberry compote and vanilla cream

23 March, 2022

Vegan waffles with blueberry compote and vanilla cream Ingredients (4 waffles) Waffle batter 1 1/2 dl Havredryck Original 1 dl water 40 g [...]

New addition to the Havredals family - Havredryck Kakao

14 March, 2022

Havredals is expanding its range with a new cocoa-flavoured oat drink. The drink is based on Havredal's basic high-fibre recipe, with plenty of [...]

Green energy smoothie

7 March, 2022

Green energy smoothie Start your day with a green nutritious energy boost! Ingredients (1st serving) 2 dl Havredryck Original 2 dl baby spinach 1 [...]

Sea Redals Bread Rolls

Bread rolls

23 February, 2022

Porridge (2 servings) Porridge: 2 dl oatmeal 4 dl Oatmeal Original 2 tsp ground cardamom seeds pinch of salt Almond paste: 100 g [...]

DARK CHOCOLATE CREAM WITH MARCONAMONDS, ORANGE AND OLIVE OIL!

9 February, 2022

DARK CHOCOLATE CREAM WITH MARCONAMONDS, ORANGE AND OLIVE OIL! by Madeleine Jönstam YOU NEED: 100 g dark chocolate 3 dl cream from [...]

Havredals enters partnership with Evanoff Group for sales in grocery stores

1 February, 2022

From 1 February, the Evanoff Group will be responsible for the sales and marketing of Havredal products in supermarkets in Sweden. Evanoff [...]

Classic rice porridge

10 December, 2021

Classic rice porridge Rice porridge, Santa's porridge, Christmas porridge... a good child has many names but a really good porridge is part of Christmas! Here is [...]

Janssons Temptation with sun-dried tomatoes

7 December, 2021

Janssons Temptation with sun-dried tomatoes by Havredals No Christmas table without Janssons temptation! In our recipe we have replaced the anchovy [...]

Long cabbage

Long cabbage A Halland and Småland tradition where kale plays the main role. Best served with Jansson's temptation and vegan rolls. Eat directly [...]

Vegan louse cakes

3 December, 2021

Vegan louse cakes Airy and fluffy louse cakes need no milk, eggs or butter. The recipe can be varied with different toppings in the form of [...]

Havredal's Swedish sea drink Kafé & Kondis is now available in stores

10 November, 2021

Earlier this year, Havredals launched its new Havredryck Kafé & Kondis, specially adapted for coffee, for cafés and restaurants. Now [...]

Havredals launches Swedish oat drink for coffee - released exclusively to cafés

10 June, 2021

Today Havredals launches its new Havredryck Kafé & Kondis, specially adapted for coffee. The product has an increased foamability and lower [...]

Vegan onion sauce

24 May, 2021

Vegan onion sauce by Therese Elgqvist A real homemade classic in a vegan way. 10 minutes Ingredients 2 yellow onions 2 tbsp buckwheat flour [...]

Creamy spaghetti with oyster mushrooms and crispy caramelised shallots

14 April, 2021

Creamy spaghetti with oyster mushrooms and crispy caramelised shallots by Havredals A simple creamy pasta with a golden edge in the form of umami-filled [...]

Johan & Nyström starts cooperation with Havredals

6 April, 2021

Johan & Nyström enters into a partnership with Uppsala-based Havredals to begin serving the sea brew in its award-winning concept stores. The popular [...]

Pasta with herby sun-dried tomato sauce

3 March, 2021

Pasta with herby sun-dried tomato sauce by Therese Elgqvist A creamy pasta with sun-dried tomatoes 30 minutes, 4 servings Ingredients 1 [...]

Vegan brown sauce

2 March, 2021

Vegan classic brown sauce by Therese Elgqvist A classic that goes well with roasted potatoes, mash, vegetable steaks, oven-baked tempeh and other roasted [...]

Carrot and ginger soup with crispy chickpea topping

Carrot and ginger soup with crispy chickpea topping by Therese Elgqvist A quick soup for every day of the week, which becomes extra creamy [...]

Vegan béchamel sauce

Vegan Bechamel Sauce by Therese Elgqvist A well-known base sauce that goes well with lasagne, and is also a base for a [...]

Mushroom stroganoff with mashed potatoes and pickled cucumber

Mushroom stroganoff with mashed potatoes and pickled cucumber by Therese Elgqvist Vary with the mushrooms you can find, and the [...]

100% plant-based waffles basic recipe

1 March, 2021

Fibre-rich plant-based waffles basic recipe by Therese Elgqvist For crispy waffles, no eggs or milk are needed. It's just as good [...]

Sweet oat waffles with raspberry compote and cashew sauce

Sweet oat waffles with raspberry compote and cashew sauce by Therese Elgqvist Waffles served with a sweet topping. With oatmeal and whole oat [...]

Waffles with spinach pesto, carrot stump and fennel

Waffles with spinach pesto, carrot stump and fennel by Therese Elgqvist Waffles that can be served with both sweet and savoury toppings. With [...]

Creamy beetroot porridge with apple compote, granola and skimmed oat milk

Creamy beetroot porridge with apple compote, granola and skimmed oat milk by Therese Elgqvist A creamy porridge that is just as good for breakfast [...]

Havredals launches Hädde - an alternative to cooking cream with the shortest ingredient list on the market

24 February, 2021

Havredals is now launching its new product Hädde Matlagning, an oat-based alternative to cooking cream. The focus is on naturalness and origin, with [...]

Havredals gears up - launches new product and is listed at ICA and Bergendahls

23 February, 2021

Havredals continues to grow and now has a central listing at ICA and Bergendahls. At the same time, the product range is broadened with Hädde [...]

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