Havredals, author at Havredals

Havredals launches Swedish-produced plant-based chicken burger

October 25, 2022

Havredals continues to expand its plant-based dairy and meat range with the launch of a plant-based chicken burger. The burger is based on [...]

Ballbreaker brings Havredal's plant-based burgers to the menu.

October 19, 2022

The Ballbreaker activities, restaurant and conference venue is now taking the next step towards a sustainable, plant-based menu. Through [...]

Havredal's plant-based burgers now available at Martin & Servera

October 10, 2022

Havredal's new plant-based burgers are now being launched by industry-leading wholesaler Martin & Servera. The launch will allow more hotels, restaurants and cafés [...]

Havredals launches plant-based premium burgers and mouldable mince to hotels and restaurants.

May 6, 2022

Havredals is broadening its range and launching plant-based mince and burgers, developed and produced in Sweden from plant proteins and crops from Sweden [...]

Vegan waffles with blueberry compote and vanilla cream

March 23, 2022

Vegan waffles with blueberry compote and vanilla cream Ingredients (4 waffles) Waffle batter 1 1/2 dl Havredryck Original 1 dl water 40 g [...]

New addition to the Havredals family - Havredryck Kakao

March 14, 2022

Havredals is expanding its range with a new cocoa-flavoured oat drink. The drink is based on Havredal's basic high-fibre recipe, with plenty of [...]

Green energy smoothie

7 March, 2022

Green energy smoothie Start your day with a green nutritious energy boost! Ingredients (1st serving) 2 dl Havredryck Original 2 dl baby spinach 1 [...]

Bread rolls

February 23, 2022

Porridge (2 servings) Porridge: 2 dl oatmeal 4 dl Oatmeal Original 2 tsp ground cardamom seeds pinch of salt Almond paste: 100 g [...]

Havredals enters partnership with Evanoff Group for sales in grocery stores

February 1, 2022

From 1 February, the Evanoff Group will be responsible for the sales and marketing of Havredal products in supermarkets in Sweden. Evanoff [...]

Classic rice porridge

December 10, 2021

Classic rice porridge Rice porridge, Santa's porridge, Christmas porridge... a good child has many names but a really good porridge is part of Christmas! Here is [...]

Janssons Temptation with sun-dried tomatoes

December 7, 2021

Janssons Temptation with sun-dried tomatoes by Havredals No Christmas table without Janssons temptation! In our recipe we have replaced the anchovy [...]

Long cabbage

Long cabbage A Halland and Småland tradition where kale plays the main role. Best served with Jansson's temptation and vegan rolls. Eat directly [...]

Vegan louse cakes

December 3rd, 2021

Vegan louse cakes Airy and fluffy louse cakes need no milk, eggs or butter. The recipe can be varied with different toppings in the form of [...]

Havredal's Swedish sea drink Kafé & Kondis is now available in stores

November 10, 2021

Earlier this year, Havredals launched its new Havredryck Kafé & Kondis, specially adapted for coffee, for cafés and restaurants. Now [...]

Salesperson towards Restaurant and Café for Havredals in Stockholm

August 23rd, 2021

Stockholm - Full-time Havredal's vision is to fill the world's fridges and pantries with plant-based innovations, food that is good [...]

Havredals launches Swedish oat drink for coffee - released exclusively to cafés

June 10, 2021

Today Havredals launches its new Havredryck Kafé & Kondis, specially adapted for coffee. The product has an increased foamability and lower [...]

Creamy spaghetti with oyster mushrooms and crispy caramelised shallots

April 14, 2021

Creamy spaghetti with oyster mushrooms and crispy caramelised shallots by Havredals A simple creamy pasta with a golden edge in the form of umami-filled [...]

Johan & Nyström starts cooperation with Havredals

April 6, 2021

Johan & Nyström enters into a partnership with Uppsala-based Havredals to begin serving the sea brew in its award-winning concept stores. The popular [...]

Havredals launches Hädde - an alternative to cooking cream with the shortest ingredient list on the market

February 24, 2021

Havredals is now launching its new product Hädde Matlagning, an oat-based alternative to cooking cream. The focus is on naturalness and origin, with [...]

Havredals gears up - launches new product and is listed at ICA and Bergendahls

February 23rd, 2021

Havredals continues to grow and now has a central listing at ICA and Bergendahls. At the same time, the product range is broadened with Hädde [...]

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